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VKB 14 - VKB 23 packaging machines are vacuum chamber belt machines for medium and large production rates.

VKB 14 serves the market of small, medium or portioned products (cheeses, sliced salami, fish, etc.).
VKB 23
is designed for medium and large products (hams, bologna sausages, fresh meats, etc.).

These machines are designed and built with technical features and options to deal with all types of packaging materials: small envelopes, heat-shrunk bags, large aluminium envelopes.

The electronic control panels, used for programming the production cycle according to the type of product and packaging, displays all the necessary data and the diagnosis of the machine. It transmits messages, performs self-tests and displays operating parameters.
Particular attention has been focused on hygiene: the transport belt can be easily released and the safety guards removed.

Different accessories are available: sealing temperature control unit, twing sealing bar, belt acceleration control, connection with shrink tunnel.

TECHNICAL FEATURES
  VKB 14 VKB 23
Inside chamber dimensions 760x1200 mm 1100x1200 mm
Useful chamber height 140 mm 230 mm
Distance between sealing bars 600 mm 850 mm
Useful lenght of sealing bars 1080 mm 1080 mm
Height of sealing bars and support guides 30 mm - fix 30-70 mm adjustable

Machine dimensions
Electrical connections (without pump and with single bar) 6.5 KW 6.5 KW
Machine weight (without pump) 850 Kg 1070 Kg
Twing sealing bar optional optional
Excess envelope trimmer optional optional
Controlled belt acceleration optional optional
Sealing temperature control optional optional
Internal vacuum trim removal optional optional
Recommended pump - 270 mc/h*
- 400
- 540
- 540 + 1100 (Roots)
  *Built-in or external